Sensory and user tests

Alidans offers specialized sensory and use testing services to ensure that cosmetics, food, medical devices, food contact materials (MOCA), packaging and environmental chemicals meet consumer expectations in terms of sensory experience, perceived efficacy and ease of use. Thanks to the collaboration with specialized laboratories, clinics, research institutes and CROs, Alidans designs sensory and use studies that support both product research and development and marketing claims.

• Sensory Evaluation Tests with Expert Panels: Identification and description of the sensory characteristics of products through evaluations conducted by trained panels.
  
  
• Consumer Acceptability Tests: Evaluations conducted with target consumer groups to measure preference, liking and overall acceptability of the product.
  
  
• Use Tests and Perceived Effectiveness Tests: Studies conducted on consumers who test the product in real use contexts, providing feedback on effectiveness, practicality and satisfaction.

• Multisensory Evaluation: Analysis of visual, tactile, olfactory and gustatory responses of products to understand the user experience.
  
  
• Evaluation and Self-Perception Questionnaires: Collection of data on consumer impressions through specific questionnaires, to evaluate sensory perception and perceived effectiveness.
  
  
• Statistical Analysis of Sensory Data: Interpretation of sensory results through statistical tools to identify correlations between product characteristics and user preference
  
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Cosmetics

• Texture and Skin Feel: Analysis of the skin sensation and texture (e.g., smoothness, absorption) of creams and lotions.
  
  
• Fragrance and Olfactory Persistence: Measurement of the olfactory impact and fragrance duration of the product.

• Home-Use Test (HUT): Home-use studies to evaluate perceived efficacy and ease of use during daily application.
  
  
• Post-Application Sensation: Evaluation of immediate and long-term sensation, such as perceived hydration or cooling effect.

• Tasting and Taste Preference: Tasting tests to determine the sensory profile and taste preference of foods and supplements.
  
  
• Texture and Visual Appearance: Analysis of consistency and visual appearance to determine the perceived quality of food products.

• Aroma and Taste Persistence: Measurement of the intensity and duration of aroma and flavor to support claims such as “intense flavor” or “aromatic persistence”.
  
  
• Ease of Consumption and Packaging: Studies on ease of use and opening of the packaging to optimize the overall user experience.

• Olfactory Test (Odors): Evaluation of the possible release of unwanted odors from the material in conditions of contact with food.
  
  
• Taste Test (Flavors): Verification of the presence of foreign flavors or organoleptic alterations of the food after contact with the FCM.

• Comfort and Skin Adhesion: Usability testing of medical devices such as plasters and bandages to ensure optimal comfort and adhesion.
  
  
• Application and Removal Testing: Studies to evaluate ease of application and removal, and patient experience.

• Durability and Prolonged Adhesion: Long-term efficacy studies to demonstrate the durability of adhesion of medical devices.
  
  
• Feedback on Perceived Relief: Evaluation of the effectiveness perceived by patients for claims such as “soothing effect” or “reduction of pain”.

• Ease of Opening and Closing: Testing the ease of opening, closing and manipulating the packaging, to ensure a positive user experience.
  
  
• Packaging Strength and Robustness: Studies on the resistance of the packaging to handling, transport and storage, to ensure its integrity.

• Environmental Impact: Evaluation of the sustainability of packaging materials and their environmental impact.
  
  
• Ergonomic Design: Analysis of packaging usability and ease of handling to improve the consumer experience.

• Performance of Cleaning and Sanitizing Products: Evaluation of the effectiveness of chemical products for domestic or industrial cleaning.
  
  
• Smell and Room Fragrance: Sensory tests to evaluate the fragrance of chemical products for environments, such as deodorants and scented detergents.

• Evaluation of Biodegradability and Environmental Impact: Studies to confirm the biodegradability of chemical products and their reduced environmental impact.
  
  
• Ease of Use and Immediate Effect: Testing the usability of chemical products (e.g. sprays, detergents) and the perception of immediate effectiveness, to support claims such as “fast action” or “prolonged effect”.